Salford’s centenary celebrations have been given a distinctly local flavour, quite literally, with the launch of a new craft beer brewed to capture the spirit of the city.

At the University of Salford’s own microbrewery, Lark Hill Brewery, a special golden ale has been created to mark 100 years since Salford was granted city status. The beer, titled “Dreamed a Dream,” takes its name from Dirty Old Town, the classic folk song written by Salford-born songwriter Ewan MacColl.

Described as a clean, light golden ale, the brew carries floral notes from New Zealand hops, delivering a citrus and pine character designed to reflect the city’s personality. It draws on a traditional British style that would have been familiar in Salford pubs a century ago, while introducing modern influences to give it a contemporary edge.

Head brewer Jack Dixon said the aim was to create something that feels authentically rooted in the city. He explained that the approach was about inclusivity and identity, capturing what Salford represents through taste. The beer combines UK malt and hops to form a classic base, alongside US yeast and New Zealand hops, a deliberate nod to Salford’s international outlook and reputation as a hub for innovation.

The result, Dixon says, is a beer that reflects Salford’s past, present and future in equal measure. Bright in appearance and easy to drink, he describes it as something he is personally proud of, adding that he hopes it does the city justice.

“Dreamed a Dream” will be available on tap exclusively at The Old Fire Station, as well as in cans for wider sale. The can design itself is another local collaboration, created by graphic design students at the university. It features illustrated landmarks and symbols from across Salford, all set against the city’s distinctive pink colour.

With its mix of tradition, creativity and local pride, the launch offers a fitting tribute as Salford marks a century of cityhood.